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Ingredients

• 1 package kielbasa, cut into bite-size pieces
• 1 onion (#3 cone)
• 1 carrot (#4 cone)
• 1 red bell pepper (#3 cone)
• 1 green bell pepper (#3 cone)
• 1 zucchini (#4 cone)
• ¼ wedge green or purple cabbage (#4 cone)

Instructions

1. Preheat skillet to medium. Sauté kielbasa until browned.
2. Add onion and sauté 2 minutes.
3. Add remaining vegetables on top.
4. Cover with Vapo-Valve™ lid, cook on medium until valve clicks, then reduce heat to low.
5. Cook 12–15 minutes until vegetables are tender.

Kielbasa Sausage and Vegetables

Life Changing Dinners

A hearty and colorful skillet meal featuring savory browned kielbasa sausage tossed with fresh cabbage, zucchini, bell peppers, carrots, and onions. This easy one-pan recipe delivers a delicious combination of smoky flavors and tender vegetables for a satisfying family dinner.

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Cook Time 15 minutes mins

Course Main Course

Cuisine American

Equipment

• Saladmaster Machine, 11” Large Skillet

Ingredients

  

• 1 package kielbasa cut into bite-size pieces
• 1 onion #3 cone
• 1 carrot #4 cone
• 1 red bell pepper #3 cone
• 1 green bell pepper #3 cone
• 1 zucchini #4 cone
• ¼ wedge green or purple cabbage #4 cone

Get Recipe Ingredients

Instructions

 

• Preheat skillet to medium. Sauté kielbasa until browned.
• Add onion and sauté 2 minutes.
• Add remaining vegetables on top.
• Cover with Vapo-Valve™ lid, cook on medium until valve clicks, then reduce heat to low.
• Cook 12–15 minutes until vegetables are tender.

Keyword kielbasa sausage, sausage, vegetables

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