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Ingredients

Salad

• 1 bunch of kale, massaged
• 1 cup red cabbage #3 cone
• 1 carrot #2 , #4, #5 cone
• 3-5 persimmons #4 cone
• ⅛ cup pumpkin seeds

Salad Dressing

• 1 lemon, zested and juiced
• 2-4 tbsp maple syrup
• 1-3 tbsp mustard seeds whole
• 1 orange, juiced

Instructions

1. Add the kale to a large bowl and massage until softened.
2. Slice the red cabbage using the #3 cone and add to the bowl.
3. Slice the carrot using the #2, #4, or #5 cone, depending on your preferred thickness.
4. Slice the persimmons using the #4 cone and add them to the salad.
5. Sprinkle in the pumpkin seeds.
6. Zest and juice the lemon into a small bowl.
7. Add the maple syrup, whole mustard seeds, and orange juice.
8. Whisk until well combined.
9. Pour the dressing over the salad and toss gently to coat.
10. Serve immediately or chill before serving.

Kale Persimmon Salad

Life Changing Dinners

Kale Persimmon Salad is a refreshing salad that combines the earthy flavors of kale with the sweet and slightly tangy taste of ripe persimmons.

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Course Salad

Ingredients

  

Salad

• 1 bunch of kale massaged
• 1 cup red cabbage #3 cone
• 1 carrot #2 #4, #5 cone
• 3-5 persimmons #4 cone
• ⅛ cup pumpkin seeds

Salad Dressing

• 1 lemon zested and juiced
• 2-4 tbsp maple syrup
• 1-3 tbsp mustard seeds whole
• 1 orange juiced

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Instructions

 

• Add the kale to a large bowl and massage until softened.
• Slice the red cabbage using the #3 cone and add to the bowl.
• Slice the carrot using the #2, #4, or #5 cone, depending on your preferred thickness.
• Slice the persimmons using the #4 cone and add them to the salad.
• Sprinkle in the pumpkin seeds.
• Zest and juice the lemon into a small bowl.
• Add the maple syrup, whole mustard seeds, and orange juice.
• Whisk until well combined.
• Pour the dressing over the salad and toss gently to coat.
• Serve immediately or chill before serving.

Keyword salad

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