Italian Dressing Pasta Salad

Salad Ingredients Base:

  • 3 cups rotini pasta, cooked
  • 1 English cucumber, #3 cone
  • 1-2 cups cherry tomatoes, halved
  • 1 cup black olives, #3 cone
  • ¼ cup red onions, #2 cone
  • 1 cup parmesan cheese, #2 cone
  • 1 cup Romano cheese, #2 cone

Salad Dressing Ingredients: 

  • ½ -1 cup mayo
  • ¼ cup Italian dressing
  • 1 tbsp Italian seasoning
  • Garlic salt, to taste
  • Black pepper, to taste

Instructions

  1. Place the cooked rotini pasta in a large bowl.
  2. Slice the cucumber using the #3 cone and add it to the bowl.
  3. Add the halved cherry tomatoes.
  4. Slice the black olives using the #3 cone and add them to the bowl.
  5. Shred the red onion using the #2 cone and add it to the bowl.
  6. Grate the parmesan and Romano cheeses using the #2 cone and add them to the bowl.
  7. Whisk together the mayonnaise, Italian dressing, Italian seasoning, garlic salt, and black pepper.
  8. Pour the dressing over the salad and toss until well combined.
  9. Serve immediately or chill before serving.

Italian Dressing Pasta Salad

Life Changing Dinners
A creamy, flavor-packed pasta salad that combines classic Italian ingredients with a rich, tangy dressing. Tender rotini pasta is tossed with crisp English cucumber, juicy cherry tomatoes, sliced black olives, and a touch of red onion for a refreshing crunch.
Course Salad

Ingredients
  

Salad Ingredients Base: 

  • 3 cups rotini pasta cooked
  • 1 English cucumber #3 cone
  • 1-2 cups cherry tomatoes halved
  • 1 cup black olives #3 cone
  • ¼ cup red onions #2 cone
  • 1 cup parmesan cheese #2 cone
  • 1 cup Romano cheese #2 cone

Salad Dressing Ingredients: 

  • ½ -1 cup mayo
  • ¼ cup Italian dressing
  • 1 tbsp Italian seasoning
  • Garlic salt to taste
  • Black pepper to taste

Instructions
 

  • Place the cooked rotini pasta in a large bowl.
  • Slice the cucumber using the #3 cone and add it to the bowl.
  • Add the halved cherry tomatoes.
  • Slice the black olives using the #3 cone and add them to the bowl.
  • Shred the red onion using the #2 cone and add it to the bowl.
  • Grate the parmesan and Romano cheeses using the #2 cone and add them to the bowl.
  • Whisk together the mayonnaise, Italian dressing, Italian seasoning, garlic salt, and black pepper.
  • Pour the dressing over the salad and toss until well combined.
  • Serve immediately or chill before serving.
Keyword salad
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