Indian Chicken Chickpea Deliciousness
Life Changing DinnersCourse Main Course
Cuisine Indian
Servings 4
Ingredients
- 4 chicken thighs
- 2-3 tbsp Kalis Table Tandoori Marinade
- 1 cup almond milk
- 1 can chickpeas
- 1 potato diced
- Handful of cherry tomatoes
- Freeze dried parsley
Instructions
- Preheat pan to medium high
- Pan fry chicken and potatoes for 5-8 mins and flip chicken
- Add chickpeas, tomatoes, almond milk, and Kalis Table Tandoori Marinade!
- Medium-click-low for 8-12 mins
- Add freeze dried parsley on top!
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