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Ingredients

• ½ head purple cabbage, #4 cone
• ½ green cabbage, #4 cone
• 2 carrots, #2 cone
• 1 cup mayo
• 2 tbsp. sugar
• 2 tbsp. apple cider vinegar
• 1 tbsp. Dijon mustard
• 1 tsp. celery seed
• Salt and pepper to taste
• Optional: coriander or poppy seed!

Instructions

1. In a large bowl, combine the purple cabbage, green cabbage, and carrots.
2. In a separate small bowl, whisk together the mayo, sugar, apple cider vinegar, Dijon mustard, celery seed, salt, and pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
4. Stir in optional coriander or poppy seed if desired.
5. Chill for at least 30 minutes before serving for the best flavor.

Homemade Coleslaw

Life Changing Dinners

A crisp and creamy homemade coleslaw made with green and purple cabbage, shredded carrots, and a tangy-sweet dressing.

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Course Side Dish

Cuisine American

Ingredients

  

• ½ head purple cabbage #4 cone
• ½ green cabbage #4 cone
• 2 carrots #2 cone

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Instructions

 

• In a large bowl, combine the purple cabbage, green cabbage, and carrots.
• In a separate small bowl, whisk together the mayo, sugar, apple cider vinegar, Dijon mustard, celery seed, salt, and pepper until smooth.
• Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
• Stir in optional coriander or poppy seed if desired.
• Chill for at least 30 minutes before serving for the best flavor.

Keyword coleslaw

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