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Ingredients

• Boneless, skinless chicken thighs
• 3 red potatoes, #3 cone
• 3 bell peppers, thinly sliced
• 16 oz 505 Southwestern Hatch Valley Green Chile Sauce

Instructions

1. Slice potatoes using the #3 cone, rinse, and spread evenly on the bottom of the pan.
2. Place chicken thighs on top of the potatoes.
3. Add sliced bell peppers over the chicken.
4. Pour green chili sauce evenly over everything.
5. Cover and cook on medium heat until the Vapo-Valve™ clicks, then reduce to low and cook for 20 minutes.

Gary’s Green Chili Chicken

Life Changing Dinners

A bold and comforting one-pan chicken dinner featuring tender chicken thighs, hearty potatoes, sweet bell peppers, and flavorful Hatch green chile sauce. This savory Southwest-inspired meal is rich, satisfying, and packed with smoky green chile flavor in every bite.

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Cook Time 20 minutes mins

Course Main Course

Cuisine American

Ingredients

  

• Boneless skinless chicken thighs
• 3 red potatoes #3 cone
• 3 bell peppers thinly sliced
• 16 oz 505 Southwestern Hatch Valley Green Chile Sauce
• recipe optional
• salt to taste

Get Recipe Ingredients

Instructions

 

• Slice potatoes using the #3 cone, rinse, and spread evenly on the bottom of the pan.
• Place chicken thighs on top of the potatoes.
• Add sliced bell peppers over the chicken.
• Pour green chili sauce evenly over everything.
• Cover and cook on medium heat until the Vapo-Valve™ clicks, then reduce to low and cook for 20 minutes.

Keyword chicken, chili

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