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Ingredients

• ½ onion, chopped
• 3–5 garlic cloves, minced
• 4–6 chicken thighs or 3 chicken breasts, cubed
• 1–2 carrots
• 2–3 stalks celery
• 1 zucchini
• 3–4 Yukon Gold or red potatoes
• 1 cup corn
• 1 cup green beans
• 1 tbsp tomato paste
• 2 cartons vegetable broth
• 2 tbsp Italian seasoning
• 1 can chickpeas or white beans
• ½ cup fresh basil, chopped
• ½ cup fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Preheat the pan on medium-high heat. Add chicken and cook on one side until browned and releases easily. Flip the chicken.
2. Add onion, garlic, Italian seasoning, and tomato paste. Cook until the tomato paste is slightly caramelized.
3. Add carrots, celery, zucchini, potatoes, corn, green beans, beans, and broth. Stir to combine.
4. Cover and cook on medium until the Vapo-Valve™ clicks, then reduce heat to low and cook for 8–10 minutes, until vegetables are tender.
5. Add basil and parsley. Season with salt and pepper and serve.

Garden Vegetable and Chicken Soup

Life Changing Dinners

A hearty and nourishing one-pan soup loaded with tender chicken, garden vegetables, savory herbs, and rich broth. This comforting meal is packed with wholesome flavor, fresh ingredients, and cozy homemade goodness in every bite.

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Cook Time 10 minutes mins

Course Dinner, Lunch, Main Course

Ingredients

  

• ½ onion chopped
• 3 –5 garlic cloves minced
• 4 –6 chicken thighs or 3 chicken breasts cubed
• 1 –2 carrots
• 2 –3 stalks celery
• 1 zucchini
• 3 –4 Yukon Gold or red potatoes
• 1 cup corn
• 1 cup green beans
• 1 tbsp tomato paste
• 2 cartons vegetable broth
• 2 tbsp Italian seasoning
• 1 can chickpeas or white beans
• ½ cup fresh basil chopped
• ½ cup fresh parsley chopped
• Salt and pepper to taste

Get Recipe Ingredients

Instructions

 

• Preheat the pan on medium-high heat. Add chicken and cook on one side until browned and releases easily. Flip the chicken.
• Add onion, garlic, Italian seasoning, and tomato paste. Cook until the tomato paste is slightly caramelized.
• Add carrots, celery, zucchini, potatoes, corn, green beans, beans, and broth. Stir to combine.
• Cover and cook on medium until the Vapo-Valve™ clicks, then reduce heat to low and cook for 8–10 minutes, until vegetables are tender.
• Add basil and parsley. Season with salt and pepper and serve.

Keyword chicken, soup

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