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Ingredients

Vegetables & Herbs:

• ¼ head green cabbage, #3 cone
• ¼ head purple cabbage, #3 cone
• 1 cucumber, #2 cone
• 1 stalk celery, #4 cone
• 3 green onions, thinly sliced
• 1 carrot, #2 cone
• ¼ cup basil, finely chopped
• ¼ cup parsley, finely chopped
• ¼ cup cilantro, finely chopped
• ¼ cup mint, finely chopped

Dressing:

• Juice of 2 lemons
• 1 garlic clove, minced
• 2 tbsp apple cider vinegar
• 1 tbsp olive oil
• 1 tbsp Dijon mustard
• 1 tsp honey
• Salt and pepper to taste

Instructions

1. Process cabbage, cucumber, celery, and carrot using the Saladmaster cones. Place in a large bowl. Add green onions and chopped herbs.
2. In a separate bowl, mix all dressing ingredients until smooth.
3. Pour dressing over salad and toss until evenly coated. 

Fresh Herb Micro-chop Salad

Life Changing Dinners

Fresh Herb Micro-Chop Salad is a vibrant, crunchy blend of fresh vegetables and fragrant herbs, tossed in a bright lemon-Dijon dressing for a refreshing burst of flavor.

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Course Salad

Ingredients

  

Vegetables & Herbs:

• ¼ head green cabbage #3 cone
• ¼ head purple cabbage #3 cone
• 1 cucumber #2 cone
• 1 stalk celery #4 cone
• 3 green onions thinly sliced
• 1 carrot #2 cone
• ¼ cup basil finely chopped
• ¼ cup parsley finely chopped
• ¼ cup cilantro finely chopped
• ¼ cup mint finely chopped

Dressing:

• Juice of 2 lemons
• 1 garlic clove minced
• 2 tbsp apple cider vinegar
• 1 tbsp olive oil
• 1 tbsp Dijon mustard
• 1 tsp honey
• Salt and pepper to taste

Get Recipe Ingredients

Instructions

 

• Process cabbage, cucumber, celery, and carrot using the Saladmaster cones. Place in a large bowl. Add green onions and chopped herbs.
• In a separate bowl, mix all dressing ingredients until smooth.
• Pour dressing over salad and toss until evenly coated.

Keyword fresh, herbs, salad

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