
Ingredients
Salad Base Ingredients:
- 3-4 cups mixed greens
- 1 bulb fennel, #3 cone
- 1 English cucumber, #4 or #5 cone
- 2-4 oranges, sliced
Salad Dressing Ingredients:
- 1-2 oranges, zested #1 cone and juiced
- 1 lemon, zested #1 cone and juiced
- 1-2 tbsp whole mustard seeds
- 2-3 tbsp maple syrup
Instructions
- Add the mixed greens to a large serving bowl.
- Slice the fennel using the #3 cone and add to the bowl.
- Slice the English cucumber using the #4 or #5 cone, depending on your preferred thickness.
- Peel and slice the oranges, then add them to the salad.
- Zest the oranges using the #1 cone, then juice them into a small bowl.
- Zest and juice the lemon using the #1 cone.
- Stir in the whole mustard seeds and maple syrup until combined.
- Pour the dressing over the salad and toss gently to coat.
- Serve immediately.

Fennel Salad
Life Changing DinnersFennel Salad is a refreshing mix of crisp greens, fennel, cucumber, and juicy oranges, tossed in a bright citrus-maple dressing with a hint of mustard.
Course Salad
Ingredients
Salad Base Ingredients
- 3-4 cups mixed greens
- 1 bulb fennel #3 cone
- 1 English cucumber #4 or #5 cone
- 2-4 oranges sliced
Salad Dressing Ingredients
- 1-2 oranges zested #1 cone and juiced
- 1 lemon zested #1 cone and juiced
- 1-2 tbsp whole mustard seeds
- 2-3 tbsp maple syrup
Instructions
- Add the mixed greens to a large serving bowl.
- Slice the fennel using the #3 cone and add to the bowl.
- Slice the English cucumber using the #4 or #5 cone, depending on your preferred thickness.
- Peel and slice the oranges, then add them to the salad.
- Zest the oranges using the #1 cone, then juice them into a small bowl.
- Zest and juice the lemon using the #1 cone.
- Stir in the whole mustard seeds and maple syrup until combined.
- Pour the dressing over the salad and toss gently to coat.
- Serve immediately
Keyword salad
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