Back To All Recipes Jump to Recipe

Ingredients

• 8 piece of chicken thighs, diced
• 2 tbsp. garlic
• 2 tbsp ginger, #1 or #2 cone
• ½ cup onion, #3 cone
• Salt and pepper to taste
• 3 tbsp. curry powder (Winco)
• 1 tbsp. chili flakes (optional)
• 1 bag frozen mix veggies
• 4 cups potatoes, #3 cone
• 1 can coconut milk

Instructions

1. Cut up your chicken into bite size
2. Remove meat from bones
3. (Keep bones it will be cooked with the meat)
4. Add garlic, ginger, salt and curry into the chicken and mix. 
5. Let it sit while your cookware is preheating.
6. Pre heat your cookware on medium heat while you cut your onions and potatoes
7. Add the olive oil and onions
8. Let the onions cook for a minute
9. Add the chicken curry marinade
10. With regular cookware you would need to stir every 5-10 minutes
11. With the Salad Master cookware you just close the cookware with the lid and let it cook until the valve clicks
12. Add the potatoes, mix vegetables and the can of coconut milk
13. Adding the can of coconut milk just gives it more juice.
14. It’s just an option. You don’t have to add coconut milk if you don’t want to.
15. Turn it down to low (number 3 on your stove top)
16. Cook it for about 10-15minutes.

Fee’s Chicken Curry

Life Changing Dinners

Fee’s Chicken Curry is a rich and comforting dish featuring tender chicken, hearty potatoes, and mixed vegetables simmered in a fragrant coconut curry sauce with warm spices and a touch of heat.

Print Recipe Add to Shopping ListGo to Shopping List Pin Recipe

Course Main Course

Ingredients

  

• 8 piece of chicken thighs diced
• 2 tbsp. garlic
• 2 tbsp ginger #1 or #2 cone
• ½ cup onion #3 cone
• Salt and pepper to taste
• 3 tbsp. curry powder Winco
• 1 tbsp. chili flakes optional
• 1 bag frozen mix veggies
• 4 cups potatoes #3 cone
• 1 can coconut milk

Get Recipe Ingredients

Instructions

 

• Cut up your chicken into bite size
• Remove meat from bones
• (Keep bones it will be cooked with the meat)
• Add garlic, ginger, salt and curry into the chicken and mix.
• Let it sit while your cookware is preheating.
• Pre heat your cookware on medium heat while you cut your onions and potatoes
• Add the olive oil and onions
• Let the onions cook for a minute
• Add the chicken curry marinade
• With regular cookware you would need to stir every 5-10 minutes
• With the Salad Master cookware you just close the cookware with the lid and let it cook until the valve clicks
• Add the potatoes, mix vegetables and the can of coconut milk
• Adding the can of coconut milk just gives it more juice.
• It’s just an option. You don’t have to add coconut milk if you don’t want to.
• Turn it down to low (number 3 on your stove top)
• Cook it for about 10-15minutes

Keyword chicken, curry

Tried this recipe?Let us know how it was!