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Ingredients

• 1 lb. ground beef
• 1 onion, #3 cone
• 1 16oz can diced tomatoes
• 1 sweet potato, #3 cone
• 1 cup butternut squash, #2 cone
• 1 cup acorn squash, #2 cone
• 1 zucchini, #3 cone
• 1-2 cans mix of beans, drained and rinsed
• 1 carton chicken broth
• 1tbsp. chili powder
• 1 tsp. cumin
• 1 tsp. paprika
• ½ tsp. pumpkin pie spice
• Salt and pepper to taste
• Garlic salt to taste

Instructions

1. Preheat Pan to Medium-High 
2. Sauté ground beef and onion
3. Add tomatoes, sweet potatoes, butternut squash, acorn squash, zucchini, beans, chicken broth, and seasonings
4. Medium-click-low for 20 + minutes

Fall Chili

Life Changing Dinners

A hearty fall-inspired chili packed with ground beef, beans, sweet potato, squash, zucchini, and tomatoes, all simmered in a richly seasoned broth with warm spices.

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Course Main Course

Cuisine American

Equipment

• 10 Quart Roaster
• 10” Chef Skillet

Ingredients

  

• 1 lb. ground beef
• 1 onion #3 cone
• 1 16 oz can diced tomatoes
• 1 sweet potato #3 cone
• 1 cup butternut squash #2 cone
• 1 cup acorn squash #2 cone
• 1 zucchini #3 cone
• 1-2 cans mix of beans drained and rinsed
• 1 carton chicken broth
• 1 tbsp. chili powder
• 1 tsp. cumin
• 1 tsp. paprika
• ½ tsp. pumpkin pie spice
• Salt and pepper to taste
• Garlic salt to taste

Get Recipe Ingredients

Instructions

 

• Preheat Pan to Medium-High
• Sauté ground beef and onion
• Add tomatoes, sweet potatoes, butternut squash, acorn squash, zucchini, beans, chicken broth, and seasonings
• Medium-click-low for 20 + minutes

Keyword chili

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