
Ingredients
Salad Dressing Ingredients:
- 2-3 chicken thighs, diced
- 1 can coconut milk or cream
- ½ cup almond milk
- 2 tsp garam masala
- 1 tbsp turmeric powder
- 1-2 tbsp. yellow curry paste
- Garlic salt to taste
Salad Veggie Ingredients:
- 1 cup kale, chopped
- 1 carrot, #2, #4, #5 cone
- 1 broccoli, #3 cone
- Garnish: hemp seeds, limes, cilantro, green onions, ½ cup purple cabbage, #5 cone
Instructions
- Preheat the pan to medium-high heat.
- Sauté chicken until cooked through.
- Stir in coconut milk, garam masala, curry paste, and garlic salt.
- Medium-click-low for 8-10 minutes.
- Add chicken and sauce on top of the raw veggies.

Chicken Yellow Curry Salad
Life Changing DinnersChicken Yellow Curry Salad is a vibrant, wholesome salad featuring tender chicken coated in a creamy, golden curry sauce, served over crisp kale, broccoli, carrots, and purple cabbage. Finished with fresh lime, cilantro, green onions, and hemp seeds for a delicious burst of flavor and texture
Course Salad
Ingredients
Salad Dressing Ingredients
- 2-3 chicken thighs diced
- 1 can coconut milk or cream
- ½ cup almond milk
- 2 tsp garam masala
- 1 tbsp turmeric powder
- 1-2 tbsp. yellow curry paste
- Garlic salt to taste
Salad Veggie Ingredients
- 1 cup kale chopped
- 1 carrot #2, #4, #5 cone
- 1 broccoli #3 cone
- Garnish: hemp seeds limes, cilantro, green onions, ½ cup purple cabbage, #5 cone
Instructions
- Preheat the pan to medium-high heat.
- Sauté chicken until cooked through.
- Stir in coconut milk, garam masala, curry paste, and garlic salt.
- Medium-click-low for 8-10 minutes.
- Add chicken and sauce on top of the raw veggies.
Keyword chicken, curry, salad
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