Whip up a flavor-packed Chicken Tikka Masala in no time with a jar of premade sauce! We take this classic Indian favorite to the next level by adding creamy cashews, earthy mushrooms, and juicy tomatoes, then finish it off with a sprinkle of fresh cilantro for that perfect pop of color and flavor. Quick, easy, and full of bold spices, this weeknight-friendly Tikka Masala is perfect for busy families who want restaurant-quality Indian cuisine at home without the hassle. Serve it with rice or naan for a hearty, comforting, and delicious dinner your crew will love!
Ingredients
- 1-2 C chicken, diced
- 1 C butternut squash, #2 or #3 cone
- 1 red onion, #3 cone
- ½ C tomatoes, diced
- 1 C cashews
- 1 jar of Patak’s Tikka Masala Curry, (we get ours from Winco but any Tikka Masala Curry will do)
- 1 can coconut milk
- 1 C mushrooms, quartered
- Garnish with cilantro
Instructions
- Preheat pan to medium-high and cook chicken
- Add the rest of the ingredients to pan
- Medium-click-low for 20 minutes
- Serve and garnish with cilantro
Chicken Tikka Masala
Equipment
- 4 Qt.
Ingredients
- 1-2 C chicken diced
- 1 C butternut squash #2 or #3 cone
- 1 red onion #3 cone
- ½ C tomatoes diced
- 1 C cashews
- 1 jar Patak's Tikka Masala Curry (we get ours from Winco but any Tikka Masala Curry will do)
- 1 can coconut milk
- 1 C mushrooms quartered
- Garnish with cilantro
Instructions
- Preheat pan to medium-high and cook chicken
- Add the rest of the ingredients to pan
- Medium-click-low for 20 minutes
- Serve and garnish with cilantro
Tried this recipe?Let us know how it was!
