Chicken Stir fry

  • chicken thighs, boneless-skinless
  • 1 bag frozen stir fry vegetables
  • seasoning salt, to taste
  • Preheat your Electric Skillet to 425°
  • Once preheated, add your chicken thighs and press down to make full contact with the pan to fry
  • Season with seasoning salt to taste
  • Flip chicken once golden (you’ll know it’s ready to flip when it lifts without resistance)
  • Add bag of stir fry vegetables and add seasoning salt to taste
  • Set timer on Electric Skillet for 8 minutes
  • Serve!

Chicken Stir fry

Life Changing Dinners
Lazy, delicious dinners are a thing & this 3 ingredient chicken stir fry is exactly that!
Course Dinner, Lunch, Main Course
Cuisine American, Asian

Equipment

  • Electric Skillet preheated to 425°

Ingredients
  

  • chicken thighs boneless, skinless
  • 1 bag stir fry vegetables frozen
  • seasoning salt to taste

Instructions
 

  • Preheat your Electric Skillet to 425°
  • Once preheated, add your chicken thighs and press down to make full contact with the pan to fry
  • Season with seasoning salt to taste
  • Flip chicken once golden (you’ll know it’s ready to flip when it lifts without resistance)
  • Add bag of stir fry vegetables on top and add seasoning salt to taste
  • Set timer on Electric Skillet for 8 minutes
  • Serve!

Video

Keyword chicken, stir fry, vegetable
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