Chicken Pancit

Ingredients

  • 2-4 boneless skinless chicken thighs
  • 2 sheets of Super Q Noodles
  • 2-3 cups cabbage, #4 cone
  • 1-2 carrots, #2 , #4, or #5 cone
  • 1-2 celery stalks, #4 cone
  • 1 zucchini, #5 cone
  • 2-3 cups of water (enough to cover 1 crib sheet of noodles)
  • Pancit Bihon season packet instead of amino acids and oyster sauce.

Instructions

  1. Preheat pan to high temp (425 on Electric Skillet) 
  2. Fry Chicken, 7-9 minutes on one side 
  3. Flip for another 7-9 minutes or until cooked 
  4. Chop chicken thighs and set aside 
  5. With the chicken bits on the bottom, add noodles, seasoning packet, and enough water to cover sheet of noodles. 
  6. Flip noodles so both sides get a bit of moisture. Add cabbage, carrot, zucchini, and celery
  7. Medium-click-low for 12-15 minutes 
  8. Stir noodles

Chicken Pancit

Life Changing Dinners
Chicken Pancit is a savory Filipino noodle dish with tender chicken, rice noodles, and fresh vegetables simmered in flavorful pancit seasoning.
Cook Time 20 minutes
Course Main Course
Cuisine Asian

Equipment

  • Electric Skillet

Ingredients
  

  • 2-4 boneless skinless chicken thighs
  • 2 sheets of Super Q Noodles
  • 2-3 cups cabbage #4 cone
  • 1-2 carrots #2 , #4, or #5 cone
  • 1-2 celery stalks #4 cone
  • 1 zucchini #5 cone
  • 2-3 cups water enough to cover 1 crib sheet of noodles
  • Pancit Bihon season packet instead of amino acids and oyster sauce.

Instructions
 

  • Preheat pan to high temp (425 on Electric Skillet)
  • Fry Chicken, 7-9 minutes on one side
  • Flip for another 7-9 minutes or until cooked
  • Chop chicken thighs and set aside
  • With the chicken bits on the bottom, add noodles, seasoning packet, and enough water to cover sheet of noodles.
  • Flip noodles so both sides get a bit of moisture. Add cabbage, carrot, zucchini, and celery
  • Medium-click-low for 12-15 minutes
  • Stir noodles
Keyword chicken, filipino
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