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Ingredients

• 3 cups quinoa, cooked and cooled
• 1 cup dried cranberries (no sugar added option!)
• 1 cup cashews (raw or toasted, can also use pumpkin seeds)
• ¼  cup coconut oil, melted
• 1 tbsp turmeric powder
• 1 tsp salt
• ¼  cup cilantro, chopped
• 1 lemon, juiced

Instructions

1. While the quinoa is still warm, add coconut oil and gently toss until the grains are evenly coated and slightly glossy.
2. Sprinkle in the turmeric and salt, then squeeze in fresh lemon juice. Toss again to evenly distribute the seasoning.
3. Add chopped cilantro, dried cranberries, and cashews. Gently toss everything together until well combined.

Chef Beau’s Quinoa Salad

Life Changing Dinners

A vibrant, wholesome salad made with fluffy quinoa, sweet dried cranberries, crunchy cashews, fresh cilantro, and a bright lemon-turmeric dressing. It’s colorful, flavorful, and perfect as a light side dish or healthy meal.

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Course Salad

Cuisine American

Ingredients

  

• 3 cups quinoa cooked and cooled
• 1 cup dried cranberries no sugar added option!
• 1 cup cashews raw or toasted, can also use pumpkin seeds
• ¼ cup coconut oil melted
• 1 tbsp turmeric powder
• 1 tsp salt
• ¼ cup cilantro chopped
• 1 lemon juiced

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Instructions

 

• While the quinoa is still warm, add coconut oil and gently toss until the grains are evenly coated and slightly glossy.
• Sprinkle in the turmeric and salt, then squeeze in fresh lemon juice. Toss again to evenly distribute the seasoning.
• Add chopped cilantro, dried cranberries, and cashews. Gently toss everything together until well combined.

Keyword salad

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