Ingredients • 6-10 frozen meatballs• 1-2 cup gluten free noodles• Enough water to cover noodles• 1 cup frozen peas• 1⁄2 bunch of asparagus, cut into 1⁄2 inch• 1⁄2 cup green beans• 1 cup feta, #3 cone• 2-3 tbsp. Sun dried tomato pesto• Garnish: Basil, chopped Cooking Instructions • Add noodles and cover with water• Add… read more