A flavorful twist on the classic comfort food dish, combining the creamy and cheesy goodness of traditional macaroni and cheese with the sweet and nutty flavors of roasted butternut squash. This dish offers a healthier alternative by incorporating a vegetable into the recipe.
Butternut Squash Mac & Cheese
Equipment
- 10” Gourmet Skillet
Ingredients
- ½ butternut squash #3 cone
- 1 box rotini noodles
- 1 carton almond milk
- 2 Tbsp chicken bouillon
- ½ Tbsp pumpkin spice seasoning
- Bunch of cheeses #2 cone
- 1 Tbsp flour
Instructions
- Add noodles, almond milk, chicken bouillon, and flour and stir
- Add butternut squash, pumpkin seasoning, and cheese and medium-click-low for 15+ minutes
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