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Ingredients

• ⅓ head green cabbage, #5 cone
• 1 cucumber, #3, #4 and #5 cone
• ¼ jicama, cut into moon shaped #2 cone , no hopper
• 1 cup edamame
• 2-3 tbsp rice vinegar
• 1-2 tbsp amino acids
• 2-3 tbsp sesame oil

Instructions

1. Process all the vegetables using cones.
2. Add to a large bowl and top with edamame.
3. Mix together the rice vinegar, amino acids, and sesame oil and drizzle over the top.

Asian Cabbage Salad

Life Changing Dinners

A light and crunchy salad featuring fresh cabbage, cucumber, jicama, and edamame tossed in a savory sesame-ginger style dressing with rice vinegar and amino acids.

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Course Salad

Ingredients

  

• ⅓ head green cabbage #5 cone
• 1 cucumber #3, #4 and #5 cone
• ¼ jicama cut into moon shaped #2 cone , no hopper
• 1 cup edamame
• 2-3 tbsp rice vinegar
• 1-2 tbsp amino acids
• 2-3 tbsp sesame oil

Get Recipe Ingredients

Instructions

 

• Process all the vegetables using cones.
• Add to a large bowl and top with edamame.
• Mix together the rice vinegar, amino acids, and sesame oil and drizzle over the top.

Keyword cucumber, edamame, green cabbage

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