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Ingredients

• 3-6 yellow potatoes, #3 cone
• 1 zucchini, #3 cone
• 2-3 celery stalks, #4 cone
• 1 onion, #2 cone
• 1 carrot, #5 cone
• 2 garlic cloves, #1 cone
• 4 ears of corn
• 4 cups water or veggie stock
• 1 bay leaf
• Garlic salt to taste
• 1 cup half and half

Instructions

1. Cut all veggies and place in pan except corn
2. Add water or stock and bay leaf
3. Medium-click-low for 20 + minutes
4. Once cooked, add half and half and cu the corn off the cobb and add it. 
5. Optional: Blend 2-3 cups of soup to thicken

Corn Potato Chowder

Life Changing Dinners

Corn Potato Chowder is a rich and comforting soup loaded with tender potatoes, sweet corn, zucchini, carrots, celery, and onions in a creamy, flavorful broth. Every spoonful is hearty, wholesome, and perfect for a cozy meal.

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Course Main Course

Cuisine American

Ingredients

  

• 3-6 yellow potatoes #3 cone
• 1 zucchini #3 cone
• 2-3 celery stalks #4 cone
• 1 onion #2 cone
• 1 carrot #5 cone
• 2 garlic cloves #1 cone
• 4 ears of corn
• 4 cups water or veggie stock
• 1 bay leaf
• Garlic salt to taste
• 1 cup half and half

Get Recipe Ingredients

Instructions

 

• Cut all veggies and place in pan except corn
• Add water or stock and bay leaf
• Medium-click-low for 20 + minutes
• Once cooked, add half and half and cu the corn off the cobb and add it.
• Optional: Blend 2-3 cups of soup to thicken

Keyword chowder, corn, soup

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