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Ingredients

• 1 onion, #3 cone
• 1-2 carrots, #4 cone
• 1-2 celery stalks, #4 cone
• 4 garlic cloves, chopped or #1 cone
• 8 cups chicken stock
• 1-2 cups chickpeas, rinsed and drained
• ¾ cup dry orzo pasta
• Salt and pepper to taste
• 2-3 cups spinach, chopped
• 2-3 tbsp. dill
• 2-3 lemons, juiced and zested

Instructions

• Sauté onions, carrots, celery, and garlic until they start to soften
• Add chicken stock, chickpeas, orzo, zest of lemon, and salt and pepper to taste and
• Medium-click-low for 15-20 minutes
• 5 minutes before serving, add spinach, dill, and lemon juice

Lemon Greek Chickpea Soup

Life Changing Dinners

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Course Dinner, Lunch, Soup

Cuisine Greek, Mediterranean

Ingredients

  

• 1 onion #3 cone
• 1-2 carrots #4 cone
• 1-2 celery stalks #4 cone
• 4 garlic cloves chopped or #1 cone
• 8 cups chicken stock
• 1-2 cups chickpeas rinsed and drained
• ¾ cup dry orzo pasta
• Salt and pepper to taste
• 2-3 cups spinach chopped
• 2-3 tbsp. dill
• 2-3 lemons juiced and zested

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Instructions

 

• Sauté onions, carrots, celery, and garlic until they start to soften
• Add chicken stock, chickpeas, orzo, zest of lemon, and salt and pepper to taste and
• Medium-click-low for 15-20 minutes
• 5 minutes before serving, add spinach, dill, and lemon juice

Keyword chickpeas, greek, lemon, orzo

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